Vegetable Paella

Name: Vegetable Paella
Total time: 2400 s
Yield: 4 servings
Ingredients: 2 cups rice (about 400 grams); 1 small zucchini; 1 small eggplant; 1 green bell pepper; 1 small red bell pepper; 1 bunch green garlic; 1 piece onion; 1 carrot; fresh or dried mushrooms; a few pieces of cauliflower or broccoli; 1 tomato; 2 dried peppers; 6 cloves garlic; 3/4 cup olive oil (about 200 ml); 2 1/2 cups water (about 600 ml); 3/4 cup white wine (about 200 ml); turmeric; salt

Juan Luis @JuanLuis26

This is another rice dish I often make, and it also has a very good flavor. The vegetables listed in the ingredients are just suggestions. I use whatever vegetables I have at home.

Juan Luis @JuanLuis26

This is another rice dish I often make, and it also has a very good flavor. The vegetables listed in the ingredients are just suggestions. I use whatever vegetables I have at home.

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Ingredients

40 minutes

4 servings

2 cupsrice (about 400 grams)
1small zucchini
1small eggplant
1green bell pepper
1small red bell pepper
1 bunchgreen garlic
1 pieceonion
1carrot
fresh or dried mushrooms
a fewpieces of cauliflower or broccoli
1tomato
2dried peppers
6 clovesgarlic
3/4 cupolive oil (about 200 ml)
2 1/2 cupswater (about 600 ml)
3/4 cupwhite wine (about 200 ml)
turmeric
salt

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Steps

40 minutes

1

First, prepare the base for the sauce. Sauté the dried peppers and remove them, then sauté the whole unpeeled garlic cloves, and finally the tomato with skin, cut into 4 pieces.
2

Using all the ingredients and a little salt, make a paste in a mortar.
3

In the paella pan, sauté all the vegetables with a little salt until they are cooked, about 10 minutes.
4

Add the paste and the rice, and sauté for 5 minutes over medium heat to prevent sticking.
5

When the rice is loose and starting to brown, add the water, wine, turmeric, and adjust the salt. Cook for 13 minutes and let it rest for 5 minutes.

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Cooksnaps

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Juan Luis @JuanLuis26

Published in the US on April 09, 2025 13:17

Mi madre cocinó siempre muy bien y, tanto mi hermana como yo, fuimos recopilando sus principales recetas. Ella lo hizo en una libreta que tiene una solera igual a la de los mejores vinos, y yo, en desiguales tarjetas que fui almacenando en un fichero.Con el paso del tiempo las fui incorporando primero a una pda y después a programas que se bloqueaban y perdían la información en muchas ocasiones. Así que decidí dejarlas en el fichero de toda la vida.Sin embargo, cuando compré un altavoz inteligente Alexa y este podía leer las recetas que tenías publicadas en cookpad, decidí hacer el paso definitivo.Y este es el resultado. Aquí están las mejores recetas de mi madre, familiares y amigos queridos (algunas son de mi cosecha). Un recetario sencillo, de platos tradicionales de la mejor gastronomía gaditana.