Vegetable Paella
This is another rice dish I often make, and it also has a very good flavor. The vegetables listed in the ingredients are just suggestions. I use whatever vegetables I have at home.
Vegetable Paella
This is another rice dish I often make, and it also has a very good flavor. The vegetables listed in the ingredients are just suggestions. I use whatever vegetables I have at home.
Steps
- 1
First, prepare the base for the sauce. Sauté the dried peppers and remove them, then sauté the whole unpeeled garlic cloves, and finally the tomato with skin, cut into 4 pieces.
- 2
Using all the ingredients and a little salt, make a paste in a mortar.
- 3
In the paella pan, sauté all the vegetables with a little salt until they are cooked, about 10 minutes.
- 4
Add the paste and the rice, and sauté for 5 minutes over medium heat to prevent sticking.
- 5
When the rice is loose and starting to brown, add the water, wine, turmeric, and adjust the salt. Cook for 13 minutes and let it rest for 5 minutes.
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