Spinach Pasta with No Maida No Butter No Cream No cheese version

Name: Spinach Pasta with No Maida No Butter No Cream No cheese version
Total time: 2700 s
Yield: Family
Cuisine: Indian
Ingredients: 1.5 cup Penne Pasta; 1/2 bunch Spinach leaves; 7-8 crushed garlic; 2 green chilies; to taste Salt; 1 tablespoon olive oil; 1 tablespoon chili flakes; 1 tablespoon Snapin mix herbs; 1 teaspoon Wheat flour; 1 cup boiled corn, carrot, beans and capsicum (optional)

Priya Gokani @Priyag

Mumbai

This pasta version is very light and healthy as it does not have Maida, butter, cream or cheese. But despite no heavy ingredients it taste amazing.

Priya Gokani @Priyag

Mumbai

This pasta version is very light and healthy as it does not have Maida, butter, cream or cheese. But despite no heavy ingredients it taste amazing.

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Ingredients

45 mins

Family

1.5 cupPenne Pasta
1/2 bunchSpinach leaves
7-8crushed garlic
2green chilies
to tasteSalt
1 tablespoonolive oil
1 tablespoonchili flakes
1 tablespoonSnapin mix herbs
1 teaspoonWheat flour
1 cupboiled corn, carrot, beans and capsicum (optional)

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Steps

45 mins

1

Boil water, add salt, few drops of olive oil and keep pasta for boiling. Once it gets half boiled after 15 mins or so add veggies of your choice. I have added boiled corn, carrot, beans and capsicum (optional)
2

Once the pasta and veggies are boiled. Strain the water and keep it ready
3

Boil water in another pan, add spinach leaves, salt, garlic and green chili. Boil it for 5 to 7 mins and transfer the spinach into cold water
4

Remove the garlic and green chilies and crush it. Drain the water of the spinach and make the fine puree
5

In a pan add olive oil, heat it, add garlic chili paste, add spinach paste, chili flakes, mixed herbs and simmer it.
6

Add 1 teaspoon of wheat flavour and mix well. After 2-3 mins add pasta and veggies. Mix all well and cook it for 5 to 7 mins. Your pasta is ready to serve it by garnishing with herbs and chili flakes.

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Cooksnaps

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Priya Gokani @Priyag

on May 26, 2022 14:20

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.