A perfect way to rescue soggy rice! Magical accident chicken porridge 🧙‍♀️🪄

Name: A perfect way to rescue soggy rice! Magical accident chicken porridge 🧙♀️🪄
Total time: 1800 s
Yield: 5 people
Cuisine: British
Ingredients: 5 Garlic cloves; 1 piece Ginger; 1 table spoon Chilli; 300 g Chicken breast; 500 ml Water; 1 cube Chicken stock cube (We used knorr brand one, but you can use Chinese chicken stock powder too); 1 kg Cooked white japonica rice (soggy rice or leftover rice is perfect to be this dish!!); 1.5 table spoon Soy sauce; Salt and white pepper; 2 table spoon Spring onion

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Due to my mistake of adding too much water when cooking Japonica rice in a pressure cooker, our rice got so soggy😭😭😭

However, thanks to the team’s effort and magical inspiration, it turned into a delicious comforting porridge! Huge success out of failure! Thank you @dillasyalala @ainame !

If you are also in the same situation, finding out soggy rice and don't know what to do, please try this recipe! (This time, we cooked lots of rice, but even if you have only small portion of rice, just adjust the rest of the ingredients by tasting with a spoon once in a while! The key is to have these ingredients!)

*If you want to cook rice perfectly in a pressure cooker, please refer to this recipe by @tomo . I noticed this recipe after my failure...
https://cookpad.wasmer.app/uk/recipes/16115208-white-rice-with-instant-pot?ref=profile

#CookpadLunch

Due to my mistake of adding too much water when cooking Japonica rice in a pressure cooker, our rice got so soggy😭😭😭

However, thanks to the team’s effort and magical inspiration, it turned into a delicious comforting porridge! Huge success out of failure! Thank you @dillasyalala @ainame !

#CookpadLunch

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Due to my mistake of adding too much water when cooking Japonica rice in a pressure cooker, our rice got so soggy😭😭😭

However, thanks to the team’s effort and magical inspiration, it turned into a delicious comforting porridge! Huge success out of failure! Thank you @dillasyalala @ainame !

#CookpadLunch

Due to my mistake of adding too much water when cooking Japonica rice in a pressure cooker, our rice got so soggy😭😭😭

However, thanks to the team’s effort and magical inspiration, it turned into a delicious comforting porridge! Huge success out of failure! Thank you @dillasyalala @ainame !

Saved

Ingredients

30 mins

5 people

5Garlic cloves
1 pieceGinger
1 table spoonChilli
300 gChicken breast
500 mlWater
1 cubeChicken stock cube (We used knorr brand one, but you can use Chinese chicken stock powder too)
1 kgCooked white japonica rice (soggy rice or leftover rice is perfect to be this dish!!)
1.5 table spoonSoy sauce
Salt and white pepper
2 table spoonSpring onion

Saved

Steps

30 mins

1

Heat some vegetable oil in a pot, stir fry finely chopped garlic and finely chopped ginger. Cook until fragrant.
2

Add diced chicken. Once it's almost cooked, add water and chicken stock cube. Mix well. Pour your cooked rice in the soup.
3

Sprinkle some white pepper and salt, add chilli and soy sauce. Add chopped spring onion if you want. Check the taste and adjust as you wish. Ready to serve!

Saved

Cooksnaps

Saved

Kanaaneko @kanaaneko

on May 26, 2022 14:29

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!