Cabbage Aloo

Name: Cabbage Aloo
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 medium shredded Cabbage; 2 medium sized cubed Potatoes; 1 tsp Salt; 1 tsp Ginger garlic paste; 2 medium sized chopped Onions; 5-6 slit Green Chillies; 1 tsp Ginger garlic paste; 3-4 tbsp Oil; 1 small bunch chopped Coriander Leaves; 1/2 tsp Turmeric powder; 1/2 tsp Red Chilli powder; 1/2 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 1 tsp Black Mustard Seeds; 2-3 Curd Chillies or; 2-3 Dry Red Chillies

ZMA @zesty5

#cookpadindia
#veg
#ramadanrecipe
#suhoor
This is yet another yummy Veg dish made in my home for Suhoor. Ramadan has started and so does the fasts. And this delicious preparation is the best option for Suhoor either with Rice or Rotis. I had previously shred a dish with Eggs as well. But this one is entirely a Veg variation.
It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.
With just a few ingredients, it's absolutely done in no time at all.
It would taste just as delicious without Potatoes too but addition of them makes the dish absolutely delicious and perfect.
All in all, a likeable dish by all including the children. That's why Potatoes are a must in this otherwise it would not be liked by kids. To make them eat Cabbage without a fuss, this is the easy way out.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1medium shredded Cabbage
2medium sized cubed Potatoes
1 tspSalt
1 tspGinger garlic paste
2medium sized chopped Onions
5-6slit Green Chillies
1 tspGinger garlic paste
3-4 tbspOil
1small bunch chopped Coriander Leaves
1/2 tspTurmeric powder
1/2 tspRed Chilli powder
1/2 tspCumin powder roasted
1 tspCoriander powder roasted
1 tspBlack Mustard Seeds
2-3Curd Chillies or
2-3Dry Red Chillies

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Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic paste, and Green Chillies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add cubed Potatoes. Cook until soft and done. Saute for about 10-12 minutes. Also don't forget to add half of the chopped Coriander Leaves too. Add half a cup of water too for the easy cooking of Potatoes.
2

After cooking for about 10 minutes, add the grated Cabbage. Cover and cook until done on a low heat.
3

Saute until the Oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!

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Cooksnaps

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ZMA @zesty5

on May 26, 2022 14:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.