Raw mango Launji

Name: Raw mango Launji
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 Raw mango - medium size (peeled and cut into long slices); 2 tbsp Mustard oil -; 1/4 tsp Assafoetida -; 3/4 tsp Kalonji; 1 tsp Fennel seeds -; 1 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder -; 1/2 tsp Turmeric powder -; 3 tbsp Jaggery

Kalpana Rai @cook_26263526

Ghaziabad

Raw mango Launji is a sweet and sour mango dish.It has an amazing taste because of kalonji and fennel seeds.Sourness of mango and sweetness of powdered jaggery give it a nice aroma and taste.In North India it is very popular.You can serve it with puri , stuffed paratha or with your meals.#SD4#mango#

Kalpana Rai @cook_26263526

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Ingredients

20 min.

3 people

4Raw mango - medium size (peeled and cut into long slices)
2 tbsp Mustard oil -
1/4 tsp Assafoetida -
3/4 tsp Kalonji
1 tsp Fennel seeds -
1 tsp Salt
1/2 tsp Red chilli powder
1/2 tsp Coriander powder -
1/2 tsp Turmeric powder -
3 tbspJaggery

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Steps

20 min.

1

Heat oil in a pan,add assafoetida,kalonji and fennel seeds,saute for 1 min.Add all dry spices except jaggery,add mango pieces,mix.Add 2 cups water,cover and cook for 7-8 min.or until mango becomes soft.
2

Add jaggery and mix.Cook it for another 2 min.Your yummy mango Launji is ready to serve.

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Kalpana Rai @cook_26263526

on May 27, 2022 04:48

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.