Mango Dessert

Name: Mango Dessert
Cuisine: Indian
Ingredients: 3 cup full fat Milk (boiled and cooled); 1/4 cup Milk powder; 3-4 tbsp Sugar; 1/4 cup soaked Sabudana pearls; 1 cup Mango purée; as required Few mango cubes (for garnish); as required Tutti frutti (for garnish); 1 cup small mango cubes; as required Chopper Dry fruits (optional)

Sudipa Gope @Sudipagope

#SD4

As we are into mango season and as its available in abundance, so can’t stop thinking of a dessert without mangoes
So presenting an easy mango dessert keeping milk as the key ingredient along with sweet sweet mango

Its a mango flavoured rich, delicious and creamy dessert.

#SD4

Its a mango flavoured rich, delicious and creamy dessert.

Sudipa Gope @Sudipagope

#SD4

Its a mango flavoured rich, delicious and creamy dessert.

#SD4

Its a mango flavoured rich, delicious and creamy dessert.

Saved

Ingredients

3 cupfull fat Milk (boiled and cooled)
1/4 cupMilk powder
3-4 tbspSugar
1/4 cupsoaked Sabudana pearls
1 cupMango purée
as required Few mango cubes (for garnish)
as required Tutti frutti (for garnish)
1 cupsmall mango cubes
as required Chopper Dry fruits (optional)

Saved

Steps

1

Boil sago pearls till translucent, rinse under cold water and strain to drain excess water and keep aside. Keep in refrigerator.
2

In pan add milk + sugar + milk powder, mix well. Switch on flame and cook / stir milk under low to medium flame and reduce milk to more than half of original quantity milk, allow to cool.
3

Add mango purée to reduced milk, mix well and refrigerate for 3-4 hours.
4

Now add the cooled sago pearls into milk mango mixture, add mango cubes + dry fruits (optional) and give a good mix. Serve into bowls, garnish with mango cubes + tutti frutti or any dry fruits and serve chilled.