Spicy Raw Mango Chutney

Name: Spicy Raw Mango Chutney
Total time: 600 s
Yield: Makes 1 cup
Cuisine: Indian
Ingredients: 1 raw mango; 1 tbsp urad dal; 1 tbsp chana dal; 1 tsp mustard seeds; 3 red chili dried; Handful curry leaves; 1 tbsp jaggery salt to taste; 1 tbsp red chili powder; as needed Salt; 1 tbsp mustard seeds; 1 tsp asafoetida; as required Few curry leaves

Shradha Nema (foodgazin') @foodgazin

Mumbai

#sd4 #CookpadIndia
Spicy Raw Mango chutney - a spicy and tangy south Indian style chutney that is a classic accompaniment with rice and curry. I had it with appe.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#sd4 #CookpadIndia
Spicy Raw Mango chutney - a spicy and tangy south Indian style chutney that is a classic accompaniment with rice and curry. I had it with appe.

Saved

Ingredients

10 minutes

Makes 1 cup

1raw mango
1 tbspurad dal
1 tbspchana dal
1 tspmustard seeds
3red chili dried
Handfulcurry leaves
1 tbspjaggery salt to taste
1 tbspred chili powder
as neededSalt
For tempering
1 tbspmustard seeds
1 tspasafoetida
as requiredFew curry leaves

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Steps

10 minutes

1

Dry roast urad dal,chana dal, Fenugreek seeds, curry leaves and dry red chillies in a pan. Keep aside for cooling.
2

Wash and peel raw mango. Cut into small pieces.
3

In a mixer grinder add the roasted dal and spice mix, raw mango pieces, red chili powder, jaggery and salt. Add ¼ cup of water and grind. Once done pour it in a bowl.
4

Prepare tempering by heating oil in a tadka pan. Add mustard seeds and let it splutter. Add asafoetida and curry leaves. Pour the tadka over the chutney.
Serve with idli, dosa, appe, rice or paratha.

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Shradha Nema (foodgazin') @foodgazin

on May 27, 2022 05:59

Mumbai

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