Lemon lavender chicken thighs

Name: Lemon lavender chicken thighs
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 small Lemon; 1/2 tsp Culinary grade lavender; Himalayan pink salt; 1 Skin on, bone in chicken thigh

Breeeee @cook_2741993

Tacoma, Washington

This is a great flavor combination. Great if you just want something new or summery. You can also use this for a whole chicken, Cornish hen, or for duck or other game birds.

Breeeee @cook_2741993

Tacoma, Washington

This is a great flavor combination. Great if you just want something new or summery. You can also use this for a whole chicken, Cornish hen, or for duck or other game birds.

Saved

Ingredients

30 mins

1 serving

1/2 smallLemon
1/2 tspCulinary grade lavender
Himalayan pink salt
1Skin on, bone in chicken thigh

Saved

Steps

30 mins

1

If you want, debone chicken thigh before you start and save bone for broth later.
2

Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
3

Salt chicken as desired
4

Rub lavender on both sides of chicken while cast iron skillet heats up.
5

Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.

Saved

Cooksnaps

Saved

Breeeee @cook_2741993

on July 10, 2015 17:33

Tacoma, Washington

Comments

Roger P Ebacher @misterrecook

February 22, 2019 09:59

This is a lovely way to easily prepare a gourmet dish. I love herbs, and French lavender is quite a special one, though hard to find a good and simple recipe using it. This recipe is easily quadrupled to accommodate the amount of chicken thighs I normally buy...and you will want more than one piece of this elegant dish!

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