Crepes
Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.
Crepes
Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.
Cooking Instructions
- 1
Mix together, if using buttermilk, you may need to add some water to make thinner.
- 2
Heat nonstick pan on med heat with a dab of butter.
- 3
Once butter is slightly bubbly add roughly 100 ml of batter to pan and thinly spread by tilting pan in a slow circular motion.
- 4
Once placed batter turns from glossy to dull, flip. It should have some browning on both sides. Turn down heat to med-low to avoid burning.
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