Mango coconut peda

Name: Mango coconut peda
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup mango puree(prepared by using fresh cream n sugar); 1 cup desiccated coconut; 1 cup milk powder; as per taste Sugar; 8-10 pistachios; 1 tbsp Fresh cream; 1 tbsp desi ghee

Seema Sharma @cook_26341188

Jammu

#SD4
#WM4
#week4
#Mango

Seema Sharma @cook_26341188

Jammu

#SD4
#WM4
#week4
#Mango

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Ingredients

20 min.

5-6 servings

1 cupmango puree(prepared by using fresh cream n sugar)
1 cupdesiccated coconut
1 cupmilk powder
as per tasteSugar
8-10pistachios
1 tbspFresh cream
1 tbspdesi ghee

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Steps

20 min.

1

Heat ghee in a heavy bottom pan add desiccated coconut,slow roast on low flame to remove the raw smell.
2

Then add milk powder,mango puree & mix well.Cook this till you get smooth dough like mixture.
3

Keep it little bit cool then prepared pedas. Give the shape as you like.Garnish with pistachios n rose petals.