Butter the baking tray(s) heat oven to 180 C

Place rinsed/peeled fruit in baking tray. Sprinkle with sugar if fruit is very tart.

Mix all dry ingredients with margarine to a crumbly texture.

Put crumble over fruit and bake for 25-40min until crisp and golden. And fruit bubbles.

Serve with cold whipped cream or creme fraiche or ice cream