Steps
- 1
Wash and clean the pranws. Marinate prawns with salt, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, lime juice. Put it aside for at least an hour
- 2
Mix the all-purpose flour and breadcrumbs and add some salt. Coat the prawns with this mix and deep fry prawns.
- 3
Sprinkle some chat masala and Lime juice and enjoy the dish with tartar sauce
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