Mango Shrikhand/ Aamrakhand

Name: Mango Shrikhand/ Aamrakhand
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup hung curd; 3/4 cup mango pulp; 8 tbsp powdered sugar; 1/4 tsp cardamom powder; 1 tbsp warm milk; 1 pinch saffron; 1 tbsp almond slivers; 1 tbsp pistachio slivers

spicequeen @mrunalthakkar

Vadodara

Mango shrikhand is a quick and delicious dessert recipe which is prepared using hung curd and mango pulp. You can add cardamom and saffron to it to add to the flavours. Dry fruits can be added to make it rich and delicious. It can be served as a dessert or a sweet dish with your main meal.

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#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

10 min

4 servings

1.5 cuphung curd
3/4 cupmango pulp
8 tbsppowdered sugar
1/4 tspcardamom powder
1 tbspwarm milk
1 pinchsaffron
1 tbspalmond slivers
1 tbsppistachio slivers

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Steps

10 min

1

To make hung curd, add three cups of yoghurt/curd in a muslin cloth and tie it. Make sure that curd is not sour. Now put it in a strainer on top of a pot and put it in the refrigerator for 4 to 5 hours so that all the liquid is strained from the curd.
2

Infuse saffron in warm milk. Now in a bowl take hung curd, mango pulp, powdered sugar, cardamom powder, saffron infused milk and dry fruits. Mix everything very well. Chill mango shrikhand until ready to be served. The amount of sugar can be adjusted according to your taste.
3

Chilled mango shrikhand can be served as a dessert or a side dish with your main meal.

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Cooksnaps

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spicequeen @mrunalthakkar

on May 30, 2022 09:12

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!