Boil the chicken breast until cooked, allow them to cool down completely. Then shred the chicken into strips. Put into the wok with sugar, salt and olive oil.

Set the pan on stove, turn on the middle low heat. Continue sautéing until the oil is boiling, add red onion continue stir fry until the chicken turn to golden brown. Scoop up, use a ladle to press as much oil as possible. Then place it on a tray lined with kitchen paper. Use the fork to separate the chicken. Set aside to cool.