Pav bhaji

Name: Pav bhaji
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Cauliflower; 1 Capsicum; 2 boiled potatoes; 4 Green Chillies; 1 onion; 4 garlic cloves; 4 tomato chopped; 50 gms Coriander leaves; 250 gms Gourd; 4 pc pav; as needed Pav bhaji masala; as per taste Salt; 100 gms Butter

Shipra Goyal @shipra141

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Shipra Goyal @shipra141

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Ingredients

1 hr

4 servings

100 gmsCauliflower
1Capsicum
2boiled potatoes
4Green Chillies
1onion
4garlic cloves
4tomato chopped
50 gmsCoriander leaves
250 gmsGourd
4 pcpav
as neededPav bhaji masala
as per taste Salt
100 gmsButter

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Steps

1 hr

1

Add 2 tablespoon oil or butter then add garlic and onion saute for 5 minutes.
2

Add Tomato when masalas leave the oil add all dry ingredients and cover it for 5 minutes.
3

Then add boiled potatoes and mix it properly.
4

Then take a pan add butter /oil then add chopped garlic, onion pav bhaji masala Kashmiri red chili powder a little bit of water and boiled come up then ab pav bhaji make on that and boiled for 2 minutes.
5

Garnish with coriander leaves and butter.
6

Put half a teaspoon of lemon juice and mixed it.
7

Now serve with pav.