Dal bati

Name: Dal bati
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup desi ghee; 1 tsp ajwain; 1/4 cup suji; As Per Taste Salt; 1 tbsp oil or ghee; 1 1/2 cup mix dal (Arhar, moong, urad, masoor and chana dal); 1 tsp heeng; 1 tsp haldi powder; 1 tsp red chilli powder; 2-3 dry red chilli; 5-7 garlic cloves; 1 tsp Kashmiri red chilli powder; 1/2 inch ginger (grated)

Sunita Tayal @suni151

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Sunita Tayal @suni151

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Ingredients

1 hr

4 servings

For Bati
2 cupwheat flour
1/4 cupdesi ghee
1 tspajwain
1/4 cupsuji
As Per Taste Salt
1 tbspoil or ghee
For Dal
1 1/2 cupmix dal (Arhar, moong, urad, masoor and chana dal)
1 tspheeng
1 tsphaldi powder
1 tspred chilli powder
2-3dry red chilli
5-7garlic cloves
1 tspKashmiri red chilli powder
1/2 inchginger (grated)

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Steps

1 hr

1

For Bati
Take one big bowl knead the wheat flour with all the ingredients. Make a tight dough.keep aside for 15 minutes.
2

After some time make a roll and spread the dough in your palm and fill grated ginger and green chilli and achar masala.
3

Preheat the oven to 230 degrees. Grease the tin and place the baati and cook for 10-12 minutes. After the dip the bati in desi ghee.
4

For Dal
Soak the daal for 2-3 hours. Pressure cook it with chopped tomatoes, salt and haldi powder.
5

Take one big bowl. Add ghee, heeng, jeera and all tadka ingredients. Mix in dal. Garnish with fresh coriander leaves.
6

Enjoy this with fresh chanch, onion, green chilli and curma.