Steps
- 1
Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
- 2
Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
- 3
Mixer coconut, chivda dal, chilli, ginger, salt.
- 4
Give tadka of oil, rai, hing
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Vegetable Poha with Mangalorian Mixture
Falgooni Mangrola
-

Aishwarya Kitchen A
-

Authentic Italian Tiramisu (No Cream, No Shortcuts)
Gaetano Spampinato
-

Aruna Thapar
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Dasha Able
-

Ne0nguy
-

Tonjanekia Burton
-

Crock Pot Girl 🤡
-

Tonjanekia Burton
-

Mrs. Rashid
-

Surya Goyal
-

Creamy sesame noodles + veg stir-fry
Malou Herkes
-

Tanya Jain
-

Aarti Goyal
-

Shipra Goyal
-

Sunita Tayal
-

Gunjan Goyal
-

Amee Ganatra Davda
-

Asha Jain
https://cookpad.wasmer.app/us/recipes/16268970










Comments