Leftover Bread crust pudding - bread and butter

Name: Leftover Bread crust pudding - bread and butter
Total time: 1200 s
Cuisine: British
Ingredients: Left over bread crusts from 2 loaves of white bread; 500 ml milk; 4 eggs; dash Vanilla extract; 5 tbsp sugar; 3 handful raisins; Lemon zest

Emma-Jane @EmmaJaneR

Bristol

We made clear cucumber sandwiches for our work jubilee best of the British lunch party and I wanted to use up the crusts rather than waste them. So I made bread and butter puddings using the leftover crusts. #useeverypart

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Ingredients

20 minutes

Left over bread crusts from 2 loaves of white bread
500 mlmilk
4eggs
dashVanilla extract
5 tbspsugar
3 handfulraisins
Lemon zest

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Steps

20 minutes

1

Whisk together eggs and milk. Add your vanilla extract and some lemon zest.
2

Place your leftover bread crusts into a baking tray and sprinkle over 4 tbsp sugar and all raisins. Mix through to coat all the bread. Leave 1 tablespoon of sugar aside for the end.
3

Pour over your egg, and milk mixture and press the bread into the liquid to absorb. Sprinkle over 1 tbsp of sugar on top and place in a preheated oven at 190c for 20 minutes.
It is done when the top is crispy and the eggy mixture is set.

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Cooksnaps

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Emma-Jane @EmmaJaneR

on June 01, 2022 13:04

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks