Cute and dangerously delish 😋

Just three of my favorite things put together in one simple recipe, no biggie.

This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

We had a few overripe bananas on the counter and a block of cream cheese in the fridge, so this was the result of those two things combined. So good!

This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. If you're looking for a very rich (and very chocolate) dessert, you've found it!Recipe adapted from handletheheat! Thanks Tessa! ❤️#cake#mycookbook

These are my husband's favorite brownies. The original recipe was for mocha cheesecake brownies. To make them mocha flavored, fold in 2 tsp. of espresso powder when you fold in the flour. Recipe adapted from : Sallysbakingaddiction.com

These are more of a decadent muffin. They're filled with a yummy cheesecake center, making them seem pretty impressive, but they're actually pretty simple to make and they are so delicious! The initial 5 minutes baking at a higher temperature allows the muffin tops to rise up high, like a bakery muffin, but you could just cook them for a total of 23-24 minutes at 350F instead. Recipe source : Sallysbakingaddiction.com

Best of both worlds and oh so easy

My fiancée found this recipe on google+, he's been pestering me to make it for him for a while. I finally gave in and made it today. The recipe is orginally for cup cakes but I didn't have any cupcake liners, so I made it in a deep tin, came out amazing with the improvisations.