Chicken Perattu

Name: Chicken Perattu
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2kg Chicken _; 6 Shallots; 2 tsp Ginger chopped; as required Curry leaves; 2 tsp Garlic chopped; 3 tsp Coriander powder; 1/2 tsp Chilli powder; as per need Garam masala; 1/2 tsp Turmeric powder _; 1 tsp Mint leaves; as needed Oil; 1 tsp Mustard seeds

Gopika @gopus_kitchen

Mumbai

It's quite simple and easy dish to make

Gopika @gopus_kitchen

Mumbai

It's quite simple and easy dish to make

Saved

Ingredients

30 min to 40 mi

2 servings

1/2kgChicken _
6Shallots
2 tspGinger chopped
as required Curry leaves
2 tspGarlic chopped
3 tspCoriander powder
1/2 tspChilli powder
as per needGaram masala
1/2 tspTurmeric powder _
1 tsp Mint leaves
as neededOil
1 tspMustard seeds

Saved

Steps

30 min to 40 mi

1

Marinate the chicken with coriander,cilli, turmeric and garam masala with salt.
2

Add the finely chopped shallots,ginger,garlic,green chillies and curry leaves.keep this for half an hour
3

In a pan heat the oil add the mustard seeds once it's done add the mint leaves and curry leaves.add one TSP kashmiri chilli and add the chicken and mix well
4

Close the lid and cook under slow flame.once chicken is cooked open the lid and slow cook untill the water evaporates.
Serve hot