First soak the Almonds in water for 2-3 hours and peel them. Then take the almonds in a mixer jar with 2 tbsp of milk and chop the remaining almonds, cashews and pistachios.

Now, heat the milk in a pan, separate 1/2 cup of milk from it, mix custard powder in it and prepare. Add cardamom and saffron stalks to the boiling milk, mix and let it boil properly.

Boil the milk properly and when it is about 70% burnt, add custard, mix it while stirring slowly. Then add sugar and almond paste and mix while stirring. Turn off the gas flame and let the mixture cool in the fridge for 2 hours.

So, the Almond Milkshake is ready...Garnish it with almond-cashew-pistachio slices and serve.