Make rabdi by boiling 500 ml milk to two boils,then add 4-5 tbsp sugar,again give one boil,add 4 tbsp milkpowder,mix all well,lastly add 2 tbsp cornflour slurry and a pinch cardamom powder,lastly give one boil,rabdi is ready,switch off the flame,let this rabdi come to room temperature

Now add vermicelli sev in hot water,strain it after 3-4 minutes

Soak chia seeds in water for 10 minutes,drain water

In a serving jar add mango puree 1/2 cup then add 1/2 cup chopped mango pieces,1/2 cup mango jelly pieces

Now add mango jam 3 tbsp

Above that pour this rabdi 1/2 cup

Above that put chopped dryfruits half cup

Then add vermicelli sev and chia seeds 1/4 cup respectively

Then add remaining mango puree,mango jelly pieces,chopped mango pieces

Above that pour remaining rabdi,arrange remaining dryfruits on it

Then add remaining vermicelli sev and chia seeds,above that add remaining mango puree

Lastly garnish the jar with chopped mango pieces,tutti frutti

Serve chill