In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes

In another large bowl whisk together both flours, cocoa powder and salt

Mix the butter into the flour mixture with a fork and make a well in the center

Add the honey, molasses and yeast to the well and mix to form a dough

Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs

When the dough has doubled, turn it out on work surface and cut 9 even pieces

Form into balls to make rolls, making a smooth ball

Place on a parchment lined baking sheet

Cover with plastic wrap and place in a warm spot until doubled about 1 hour

Combine butter, honey and salt and melt stovetop or in microwave just until liquid

Brush each roll top with honey glaze

Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading