Steps
- 1
Saute onions with the black pepper, onion and garlic powder until slightly caramelized in a skillet
- 2
Add cream of mushroom soup and 3/4 can of water from emptied can
- 3
Add beef boullion
- 4
Let simmer and stir occasionally on medium to low heat.
- 5
Add to ground beef patties, meatballs, or chicken breast, rice, or mashed potatoes if desired.
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