🍟🍕Turkish Pide🍕🍟

Name: 🍟🍕Turkish Pide🍕🍟
Total time: 1200 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 4 cups strong white bread or all-purpose flour; 2 tsp yeast; 1 tsp sugar; 2 tsp salt; 1 cup lukwarm water or as required; 2 tblsp olive oil

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Pide is a boat shaped flat bread filled with ground meat and is a popular Turkish Street Food. It is often referred to as a Turkish Pizza.

Turkish Cuisine is one of my favourites cuisines and Pide is one of my favourite lunches. It can be made with a variety of toppings but is most commonly seen with Ground Beef or Lamb, onions and red pepper.

You can also add an egg and cheese or just cheese. Other toppings include Spinach and Cheese, Turkish Sausage and a vegetarian version would include tomatoes, mushrooms or peppers.

Pide is a boat shaped flat bread filled with ground meat and is a popular Turkish Street Food. It is often referred to as a Turkish Pizza.

You can also add an egg and cheese or just cheese. Other toppings include Spinach and Cheese, Turkish Sausage and a vegetarian version would include tomatoes, mushrooms or peppers.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Pide is a boat shaped flat bread filled with ground meat and is a popular Turkish Street Food. It is often referred to as a Turkish Pizza.

You can also add an egg and cheese or just cheese. Other toppings include Spinach and Cheese, Turkish Sausage and a vegetarian version would include tomatoes, mushrooms or peppers.

Pide is a boat shaped flat bread filled with ground meat and is a popular Turkish Street Food. It is often referred to as a Turkish Pizza.

You can also add an egg and cheese or just cheese. Other toppings include Spinach and Cheese, Turkish Sausage and a vegetarian version would include tomatoes, mushrooms or peppers.

Saved

Ingredients

20min

8-10 servings

4 cupsstrong white bread or all-purpose flour
2 tspyeast
1 tspsugar
2 tspsalt
1 cuplukwarm water or as required
2tblsp olive oil

Saved

Steps

20min

1

In a mixing bowl, add yeast + sugar + warm water. Mix and cover for 10 minutes to activate the yeast.
Add the rest of the Dough ingredients and mix well. We can use a strong spoon/by hand/a mixer.
2

Put on the surface and knead the dough for 6 - 8 minutes. Cover for 60 - 90 minutes in a warm place.
Divide the dough into 4 equal sizes and shape it into a ball.
Flatten each dough into a thin oval about 23 - 25 cm.
Roll up the dough at the edges inward to shape the dough like a boat. Press both ends to seal.
Put on a baking tray or we can shape it directly on the tray.
3

Put your favorite toppings to the each dough. Cover for 30 minutes.
Apply the egg yolk to the dough.
Bake for 20 minutes at 200°C (400°F) preheated oven. An oven may vary.
Serve warm and Enjoy!

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on June 09, 2022 22:54

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕