Fish egg fritters with mustard sause #Cookpad

Name: Fish egg fritters with mustard sause #Cookpad
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm. Fish egg; 3 tsp. Gram flour; 2 tsp. Turmeric powder; 4 tbs. Mustard paste; 4 green chillies paste; 1 tsp. Cumin powder; Salt to taste; 4 tbs. Oil

Sumita Saha @SS333999

Kolkata

From Bengali cuisine

Sumita Saha @SS333999

Kolkata

From Bengali cuisine

Saved

Ingredients

30 minutes

6 people

250gm. Fish egg
3 tsp.Gram flour
2 tsp.Turmeric powder
4 tbs.Mustard paste
4green chillies paste
1 tsp.Cumin powder
Salt to taste
4 tbs.Oil

Saved

Steps

30 minutes

1

Mix fish eggs with salt, turmeric powder & gram flour. Heat oil in kadai & make bada(pakora) from this mix. Keep aside.
2

Then add Mustard paste, turmeric powder,Cumin powder,salt & water. Fry it for 2 to 3 minutes. Add a little water & again fry it in low flame.
3

Then add 1 cup of water & boil it. Add fish egg bada. Cover & cook it for 5 minutes in medium to low flame. It's done. Serve it with steamed rice.