Jhatpat Tea Time Murmura Snacks

Name: Jhatpat Tea Time Murmura Snacks
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls murmura (puffed rice); 3 tbsp oil; 1 tbsp mustard seeds; 5-6 chopped green chillies; 1/2 tsp hing; 10-12 curry leaves; Salt to taste; 1 tbsp powdered sugar; 1 tbsp dry mango powder; 1/2 cup peanut

Rita Talukdar Adak @ritaadak17

#JR
Today I have made tasty healthy tea time snacks. It's an easy and quick simple recipe.

Rita Talukdar Adak @ritaadak17

#JR
Today I have made tasty healthy tea time snacks. It's an easy and quick simple recipe.

Saved

Ingredients

10 minutes

4 servings

2 bowlsmurmura (puffed rice)
3 tbspoil
1 tbspmustard seeds
5-6chopped green chillies
1/2 tsphing
10-12curry leaves
Salt to taste
1 tbsppowdered sugar
1 tbspdry mango powder
1/2 cuppeanut

Saved

Steps

10 minutes

1

First dry roast murmura on low flame until becomes crispy and crunchy. Keep aside.
2

Heat oil in a kadai add peanut and fry on low flame then add mustard seeds, and let it splutter then add chopped green chillies, hing and curry leaves and saute few seconds.
3

Then turn off the flame and add turmeric powder and salt mix it well, now add roasted murmura and mix everything properly, make sure the turmeric and all spices coated the murmura.
4

Now add sugar powder and mango powder or chaat masala mix nicely, it can store in air tight container for few days.
5

Jhatpat Tea Time Murmura Snacks is ready. Serve with tea.