Fruit dessert

Name: Fruit dessert
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 medium Sweet Mango; 3 cup Milk (pre boil); 4 tbsp Milk powder; 3-4 tbsp Sugar; 2 tbsp Custard powder; 1/4 cup milk (custard mix)

Sudipa Gope @Sudipagope

#JR

Custard is a delightful dessert with an easy peasy make which requires just few minutes to prepare.
Custard is an adorable dessert which is favourite all throughout the year and it is more delightful during mango season when mango is added, so presenting MANGO CUSTARD in this summer season.

#JR

Sudipa Gope @Sudipagope

Saved

Ingredients

15 minutes

3-4 servings

2medium Sweet Mango
3 cupMilk (pre boil)
4 tbspMilk powder
3-4 tbspSugar
2 tbspCustard powder
1/4 cupmilk (custard mix)

Saved

Steps

15 minutes

1

Cook mango pulp and evaporate excess juice, it turns thick.
Keep aside.
2

Assemble ingredients, mix custard powder in milk and keep aside.
3

At the same time, in another pan add milk + milk powder + sugar, mix very nicely and switch on flame and boil milk for 5-6 minutes under medium flame.
4

Now gradually add custard mix and continuously keep stirring to prevent lumps.
5

Cook under medium flame till arrival of bubbles and mixture starts thickening.
6

Mixture thickens, switch off flame and keep stirring while its cooling and then transfer to mixing bowl and allow to cool down completely.
Refrigerate for 4-5 hours or overnight.
7

While serving, chop fresh mango and keep aside. Add the prepared mango pulp to custard mix and give a good mix.
8

Add chopped mango pieces, mix nicely and it is ready to serve.
9

Serve into ingredients bowls / cups and garnish with mango pieces.