First of all put milk to boil till it reduces to half in quantity. Add sugar and corn flour after diluting in water.

Let it cool down. Now put it in a mixture jar also add milk powder and mango pulp. Churn it well to mix it smooth. Pour in an air-tight container and put to set in a fridge overnight.

The next day, you will find it's ready. Now unmould it and garnish with mango pieces and Serve.