A great snack!!

This easy to make - low prep meal is one of our favorites. My friend and I always make this when we're too tired or lazy to cook. I peeled the potatoes, but it's really not necessary if you like to eat it with the peel. Bon appetit!

The meaty Spanish olives and nutty fava beans are a great combination.

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.I added the sake to take away the green-raw flavor. It's possible that cooking the beans for two minutes might just be a little too much. They'll still continue to cook because of the residual heat, so you might not even need to boil them for the full two minutes. Recipe by Kyouchan

This is a breakfast recipe in the middle east, we usually eat it with Arabic bread and tea beverage beside

Hearthy and filling vegan fava beans souphttps://www.instagram.com/p/CNDIJbzHmCl/

If ever there was a bean made for slow stewing, it's the broad bean. And, if ever there was a pot for slow stewing, it's the tagine. Ubiquitous allspice, fresh ground, pulls this recipe together.

Baqalavawij is a Gilani dish made with broad beans.It is eaten with marinated olives and pickled garlic.#GoldenApron23

Such a simple and healthy snack!!

I had a large amount of fava beans, so I made this for a party. It's great as an appetizer.Be careful not to lose the texture of the fava beans by over-boiling them. Season as you like with salt and pepper. I used basil, but you can also use coarsely ground pepper, if you like. Recipe by Estoyllena