How to Boil Fava Beans or Broad Beans

Name: How to Boil Fava Beans or Broad Beans
Cuisine: American
Ingredients: 1 as many as you have Fava beans (broad beans); 2 tbsp per liter of water Salt; 100 ml per liter of water Sake; 1000 ml Water

cookpad.japan @cookpad_jp

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.

I added the sake to take away the green-raw flavor. It's possible that cooking the beans for two minutes might just be a little too much. They'll still continue to cook because of the residual heat, so you might not even need to boil them for the full two minutes. Recipe by Kyouchan

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.

cookpad.japan @cookpad_jp

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.

Saved

Ingredients

1as many as you have Fava beans (broad beans)
2 tbspper liter of water Salt
100 mlper liter of water Sake
1000 mlWater

Saved

Steps

1

Take the beans out of the pods. Despite how they look, they are pretty small when removed. Cut the black fibers off from the top.
2

Bring the water to a boil (this time I used a large amount of beans so I used 2 liters of water). Next, add the salt and sake. Cook the beans for only 2 minutes!
3

Drain the beans in a sieve or colander and let them cool. Do not put them in cold water. This will make them mushy. Use a fan to cool them.
4

Once they have cooled enough so that you can touch them, peel the skin from the beans. They break easily, so be very gentle.
5

That's all you need to do! Of course you can eat them as is, and they'll be delicious. You can have a handful before a meal, but try not to eat them all!