My Native Jollof rice

Name: My Native Jollof rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups parboiled rice; Blended scotch bonnet and chili; 6 cherry tomatoes sliced; 1 large onions; 1 garlic clove chopped; 1 tbsp curry powder (curry masala); 1 cup small fishes although some call it crayfish but it isn't; Fried offals; 1 tsp black pepper; cubes Seasoning; Salt to taste; Vegetables oil as required; 3 cups water or stock

Delicious Meals And Chops @antyhafsah_0922

Niger State

After purposely stir frying it briefly it tasted like fried rice. It was so delicious and prepared with few and affordable ingredients. Enjoy😋

Delicious Meals And Chops @antyhafsah_0922

Niger State

After purposely stir frying it briefly it tasted like fried rice. It was so delicious and prepared with few and affordable ingredients. Enjoy😋

Saved

Ingredients

1hr

6 servings

3 cupsparboiled rice
Blended scotch bonnet and chili
6cherry tomatoes sliced
1large onions
1garlic clove chopped
1 tbspcurry powder (curry masala)
1 cupsmall fishes although some call it crayfish but it isn't
Fried offals
1 tspblack pepper
cubesSeasoning
Salt to taste
Vegetables oil as required
3 cupswater or stock

Saved

Steps

1hr

1

Add oil to your cooking pot and heat. Add chopped onion and garlic and fry till fragnant
2

Add the blended pepper and stir fry briefly. Add your curry and stir. Now add the rice and give it a brief stir. Add 2c of water to cover the rice. Sprinkle black pepper, seasoning cubes of choice, salt and the fishes. Stir quickly to combine. Add the fried offals, cover and allow rice to cook.
3

When the water is absorbed, check if the rice is soft if not, add 1 more cup and cook rice until water is almost absorbed. Now add the diced cherry tomatoes and sliced onions. Allow to simmer toss and serve. I will drop the video on my YouTube channel