In a blender add lychee pulp and blend to make a juice
Take a jar add water and black salt,salt,mint leaves and mix well.

Pour pink lychee lemonade  on the glass.
Garnish with cherry and mint leaves.
Serve chilled.

Pour lemon juice and  roohafza syrup and mix well.
Add lychee juice and mix well.

Pour pink lychee lemonade  on the glass.
Garnish with cherry and mint leaves.
Serve chilled.