Cheese Samosa Party Starter

Name: Cheese Samosa Party Starter
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida/ Refined wheat flour; 1 tablespoon Ghee; 1 tsp Ajwain seeds; as required Salt to taste; as required Cold water to mix dough; 1 tablespoon Butter; 1 tsp Ginger garlic paste; 2 Chopped green chillies; 1 tbsp Chopped coriander leaves; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1/2 tsp Aamchur powder; as required Crushed fennel seeds; as per taste Salt and pepper; 8-10 Cheese cubes; as required Oil to fry; as required Chole or chutney to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

Try out this delicious party starter of cheese Samosa and make your party a sizzling one!
#party #PFR #cookpadindia #starter #cheesesamosa #samosa #snacks #teatime #rainyseason #cheese

Vaishali Suhas @HealthisWealth

Bangalore , India

Try out this delicious party starter of cheese Samosa and make your party a sizzling one!
#party #PFR #cookpadindia #starter #cheesesamosa #samosa #snacks #teatime #rainyseason #cheese

Saved

Ingredients

30 minutes

4 servings

1 cupMaida/ Refined wheat flour
Date and Sesame Buns(Free of Yeast, Soda,Maida & sugar)
1 tablespoonGhee
Jaggery Cardamom Buns
1 tspAjwain seeds
as requiredSalt to taste
as requiredCold water to mix dough
1 tablespoonButter
1 tspGinger garlic paste
2Chopped green chillies
1 tbspChopped coriander leaves
1 tspCumin seeds
1 tspCoriander powder
1/2 tspAamchur powder
as requiredCrushed fennel seeds
as per tasteSalt and pepper
8-10Cheese cubes
as requiredOil to fry
as requiredChole or chutney to serve
Chhole Puri

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Steps

30 minutes

1

First, mix all the ingredients for samosa crust and mix to a smooth dough. Keep covered
2

Mix all the ingredients of filling. Cut cheese cubes in small pieces.
3

Roll out a lemon sized ball of dough on oiled surface. Make it into a circular disc. Cut into half.
4

Make a cone of the half circle. Fill the centre of the cone with a spoonfull of potato mixture. Place 4 to 5 small pieces of cheese in it.
5

Moisten the edges with water. Close the edges from all sides. Make all samosas similarly.
6

Keep covered with wet cloth till frying. Heat sufficient quantity of cooking oil in a wok. When oil reaches medium hot temperature, fry the samosas 2 at a time.
7

Fry on both sides till golden brown. Serve piping hot cheese samosa with ready chole, ketchup, green chutney and enjoy!

Linked Recipes

Date and Sesame Buns(Free of Yeast, Soda,Maida & sugar)

Jaggery Cardamom Buns

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on June 17, 2022 05:19

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc