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Lotus root vegetable
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A picture of Lotus root vegetable.

Lotus root vegetable

Geeta Panjwani
Geeta Panjwani @Geetapanjawani

#cookwithppuja

#cookwithppuja

Read more

Lotus root vegetable

Geeta Panjwani
Geeta Panjwani @Geetapanjawani

#cookwithppuja

#cookwithppuja

Read more
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Ingredients

30 minutes
2 people
  • 1/2 kgLotus root
  • as requiredOil
  • few sprigsCoriander
  • 1/2 tspCoriander powder
  • as requiredSalt to taste
  • 1/2 tspTurmeric powder
  • 1/2 tspChili powder half spoon
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Steps

30 minutes
  1. 1

    Wash lotus root.
    Cut them in big pcs.

  2. 2

    Boiled this lotus root in cooker.

    A picture of step 2 of Lotus root vegetable.
  3. 3

    Take a pan add 2 table spoon oil in it. Add lotus root in it. Mix it and make a crispy and crunchy it.

    A picture of step 3 of Lotus root vegetable.
    A picture of step 3 of Lotus root vegetable.
  4. 4

    Add chili powder. Coriander powder.salt and Turmeric powder. And coriander leaves. Mix all the ingredients.

    A picture of step 4 of Lotus root vegetable.
    A picture of step 4 of Lotus root vegetable.
    A picture of step 4 of Lotus root vegetable.
  5. 5

    Saute it and make crispy lotus. Mix it well and serve with roti.

    A picture of step 5 of Lotus root vegetable.
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Geeta Panjwani
Geeta Panjwani @Geetapanjawani
on June 15, 2022 18:20

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