A picture of Lotus root vegetable.

Lotus root vegetable

Geeta Panjwani @Geetapanjawani

Lotus root vegetable

Geeta Panjwani @Geetapanjawani

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Ingredients

30 minutes

2 people

1/2 kgLotus root
as requiredOil
few sprigsCoriander
1/2 tspCoriander powder
as requiredSalt to taste
1/2 tspTurmeric powder
1/2 tspChili powder half spoon

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Steps

30 minutes

1

Wash lotus root.
Cut them in big pcs.
2

Boiled this lotus root in cooker.
3

Take a pan add 2 table spoon oil in it. Add lotus root in it. Mix it and make a crispy and crunchy it.
4

Add chili powder. Coriander powder.salt and Turmeric powder. And coriander leaves. Mix all the ingredients.
5

Saute it and make crispy lotus. Mix it well and serve with roti.

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Cooksnaps

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Geeta Panjwani @Geetapanjawani

on June 15, 2022 18:20

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