Steps
- 1
First take the leftover roti and apply mayonnaise on it evenly
- 2
Then top it with tomato, capsicum, corn, paneer(Herbed paneer : Oregano+ chilli flakes),cheese
- 3
Then finally sprinkle some mixed herbs.
- 4
Take a kadhai and preheat it now place the roti in it and cover it with a lid and roast it until the cheese melts (Under low flame)
- 5
Once done turn off the flame and your Cheesy tortilla is ready.
- 6
Serve it with ketchup and enjoy
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