Cutlet

Name: Cutlet
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 bread crumbs; 1/4 tablespoon salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Chat Masala; 1/4 Tbsp Garam Masala; 3-4 Tbsp Cornflour Paste; As Required Oil For Deep Frying; 1 Chopped Onion; 1/4 Bowl Chopped Coriander Leaves; 2 Finely Chopped Green Chilli; 1 Bowl Grated Cheese; 4-5 Boiled Grated Potato

Riddhi sai @cook_36942277

#cct2

Riddhi sai @cook_36942277

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Ingredients

35 min

4 servings

5-6bread crumbs
1/4 tablespoonsalt
1/4 TbspBlack Salt
1/4 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspChat Masala
1/4 TbspGaram Masala
3-4 TbspCornflour Paste
As RequiredOil For Deep Frying
1Chopped Onion
1/4 BowlChopped Coriander Leaves
2Finely Chopped Green Chilli
1 BowlGrated Cheese
4-5Boiled Grated Potato

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Steps

35 min

1

Take a large bowl add all ingredients and mix it well. Give a lemon size ball shape. Now dip the cutlet into cornflour batter then coated bread crumbs.
2

Then fry it deep in heated oil on medium flame till golden brown. Take it out on a plate.
3

Cutlet Balls are ready now. Serve hot and enjoy with green chutney, tomato ketchup, and ginger tea.