Canteen waley samosey with Chutney

Name: Canteen waley samosey with Chutney
Total time: 2700 s
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 30 samosa patti; 6 potatoes; Salt as your taste; Oil for deep fry; Few drop orange fopd colour; 1 tsp chaat masala; 5 tbsp imli pulp; 2 tsp red chilli flakes; 4 green chillies; Few dhania leaves; 1 lemon; 6 tbsp flour

AriFa Iqbal @Arifa

#shamkichai #ambassadar sham k time bndey ko kch chatpatta khaaney k dil chahta aisey mein ye bht mazey k lagtey hain.. 1 samosa patti sey 4 samosey bntey hain agr aik bndey k 6 samosey lagain tu 10 k hisaab sey 60 howey par mein chahti sb taste karain to mein 120 samosey ley kar jaongi jo k dahi darzan samosa patti hogi darzan patti merey han 70 ki milti us hisaab sey 175 k pur Aloo chuti takreban 100 ki or oil alag jo deep fry k leye use hoga

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Ingredients

45 minutes

10 persons

30samosa patti
6potatoes
Salt as your taste
Oil for deep fry
Few drop orange fopd colour
1 tspchaat masala
5 tbspimli pulp
2 tspred chilli flakes
4green chillies
Few dhania leaves
1lemon
6 tbspflour

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Steps

45 minutes

1

Mix flour and water in a small bowl to make a thick paste. And set a side..
2

Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
3

Now for chutney. Blend boil mashed potatoes with salt, red chilli, green chillies, salt imli pulp,, food colour lemon juice and warm water into paste
4

See consistency. It should not be very thick. Add more water of needed then cook for few minutes
5

Then fry mini samosa into medium hot oil and serves with tangy yummy potato chutney.