Dambun shinkafa
Steps
- 1
Take the rice in to the grinding machine so that to break it in to smaller particles
- 2
Wash the rice and dry it for like 30 minutes
- 3
For the first step I put it in steamer for 30 minutes
- 4
For the second time I remove it and add my pepper oil maggi and spices I mixed them all together. Then take it back to the fire and cook for at l
- 5
Then take it back to fire and cook it for at least 45minutes
Similar Recipes
More Recipes
-

Aishwarya Kitchen A
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Keshma Raichura
-

Ricardo
-

Smiley_blu3
-

SherryRandall: The Leftover Chronicles
-

SherryRandall: The Leftover Chronicles
-

Jeff Lynch
-

Chicken Potjie with Mediterranean Spices
Sean Strydom
-

Mitali
-

Sumita Saha
-

Fatima Ahmad Shehu
-

Shamila Ali
-

Canteen waley samosey with Chutney
AriFa Iqbal
-

chinki jha
-

sophia roy
-

Rosalyn John
-

Vanya sen
https://cookpad.wasmer.app/us/recipes/16306340













Comments (2)