Dambun shinkafa
Steps
- 1
Take the rice in to the grinding machine so that to break it in to smaller particles
- 2
Wash the rice and dry it for like 30 minutes
- 3
For the first step I put it in steamer for 30 minutes
- 4
For the second time I remove it and add my pepper oil maggi and spices I mixed them all together. Then take it back to the fire and cook for at l
- 5
Then take it back to fire and cook it for at least 45minutes
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