Irish potato and cabbage sauce

Name: Irish potato and cabbage sauce
Cuisine: Nigerian
Ingredients: Irish potato; Cabbage; Bell peppers (green, red, yellow); Carrot; Stock...you can skip if there's none; Onion; Pepper; Seasoning cube and curry powder; leaves Dry basil; Egg...optional; Corn flour

Chinny's Kitchen @cook_36702140

Irish potato and cabbage sauce

Chinny's Kitchen @cook_36702140

Saved

Ingredients

Irish potato
Cabbage
Bell peppers (green, red, yellow)
Carrot
Stock...you can skip if there's none
Onion
Pepper
Seasoning cube and curry powder
leavesDry basil
Egg...optional
Corn flour

Saved

Steps

1

Cook and peel the Irish potato, keep aside
2

Cut all the veggies and set aside
3

In a clean pot add some stock allow to boil add onion
4

Add the carrot then your bell peppers, seasoning cubes, curry. Adjust the taste of necessary
5

Add the cabbage, desolve the corn flour and add, stir and turn off the heat
6

In a non sticky pan put the peeled potatoes, sprinkle the basil leaves, shake the pan as it fries
7

Serve with any protein of your choice