Cheesy Chicken Noodle Casserole

Name: Cheesy Chicken Noodle Casserole
Total time: 2700 s
Yield: 4-6 Servings
Cuisine: American
Ingredients: 4 skinless boneless thighs, or whatever you have, cubed small; 1/2 large onion diced; 4 cloves Garlic minced; I can whole kernel corn drained; 1 corn can full of Frozen peas; 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have; 4-6 oz sour cream; 1/2 bag wide egg noodles, uncooked; 1/2 lb cooked bacon crumbled small; Panko bread crumbs; Grated Parm; Chopped green onions; Salt pepper onion and garlic powders; Southern poultry seasoning (see picture); Olive oil for browning chicken onions and garlic

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Am I the only one who seems to have endless leftovers? Bits and pieces of this and that? I foraged through the fridge and freezer and found some good stuff. If you like a tuna casserole, you’ll really like this chicken version.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

30-45 minutes

4-6 Servings

4skinless boneless thighs, or whatever you have, cubed small
1/2large onion diced
4 clovesGarlic minced
I can whole kernel corn drained
1corn can full of Frozen peas
16 ozjar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
4-6 ozsour cream
1/2 bagwide egg noodles, uncooked
1/2 lbcooked bacon crumbled small
Panko bread crumbs
Grated Parm
Chopped green onions
Salt pepper onion and garlic powders
Southern poultry seasoning (see picture)
Olive oil for browning chicken onions and garlic

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Steps

30-45 minutes

1

Preheat oven to 375. Spray casserole with nonstick spray.
2

In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
3

When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
4

Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
5

Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
6

Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on August 10, 2020 23:30

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!

Keywords

Casserole Onion Welsh Onion Corn Pea Thigh Pepper Egg Noodle Bacon Chicken Poultry Garlic Cheddar

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Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole

Ingredients

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