Cheesy chicken Alfredo bake

Cooking Instructions
- 1
Mix together marjoram, oregano, basil, parmesan (1/8 cup), garlic powder and panko.
- 2
In a separate dish mix egg and milk together for an egg wash.
- 3
Dredge chicken through egg wash then roll in breading until chicken is covered.
- 4
Cook chicken in air fryer, 360° for 18 minutes. Or lightly pan fry in olive oil until crisp.
- 5
Cook fettuccine until al dente.
- 6
In a separate pan, melt butter with crushed garlic cloves. Once melted add whipping cream.
- 7
When Alfredo boils add cubed cream cheese, stir until melted.
- 8
Once cream cheese is dissolved, add parmesan cheese (1 cup), stir until dissolved and sauce thickens.
- 9
Mix fettuccine and Alfredo sauce together in a baking dish, mix in cubed mozzarella cheese.
- 10
Layer with slices of Muenster. Bake at 350° for 8 minutes.
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