Peel and cut potatoes into small cubes
And boil it for about 2-3 mins

After that peel and cut carrot into small cubes too and chop cabbage too

In a pan add 1 tspn of butter and heat it,then add scotch bonnet paste and stir for a while

Add the boiled potatoes, carrot and cabbage,
Stir for about 1 mins and keep it aside

Each slice of bread spray butter on it and put in the mixture of your filling.

Let it toast and serve