Sago Momos/Tapioca dumplings

Name: Sago Momos/Tapioca dumplings
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Tapioca pearls; 1 cup Salt water; 1 cup chopped Veg filling : onion, garlic, ginger, cabbage, carrot and mushrooms OR; 1 cup chopped Non-veg filling : onion, garlic,ginger, minced chicken[any meat], cabbage; 2 tbsp Crushed pepper; 2 tbsp olive oil; 1/2 cup warm olive oil, fragrant with 5-6 chopped garlic cloves, 2tbsp coriander leaves & 1-2tsp soy sauce

Vijeta @myfancyflair @myfancyflair

Bangalore

#thechefstory #atw1
Bringing to you these melt-in-mouth hot[Thai street food]momos/dumplings brushed with garlic-soy-coriander-olive oil ...ready to be dunked in red chilli-vinegar-garlic sauce!....And you read just right👍🏻these dumplings have no maida/no wheat but tapioca[sabudana] layering!!and the taste??
Well, I guess it’s the best replacement to maida I could experiment on momos which I’ve loved eating otherwise too!!
Tips:
🥟soak the tapioca just right with equal amount of water!
🥟to soak,use a deep than a wide vessel
#my_fancy_flair

Vijeta @myfancyflair @myfancyflair

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Ingredients

35min

2 servings

1 cupTapioca pearls
1 cupSalt water
1 cupchopped Veg filling : onion, garlic, ginger, cabbage, carrot and mushrooms OR
1 cupchopped Non-veg filling : onion, garlic,ginger, minced chicken[any meat], cabbage
2 tbspCrushed pepper
2 tbspolive oil
Basting
1/2 cupwarm olive oil, fragrant with 5-6 chopped garlic cloves, 2tbsp coriander leaves & 1-2tsp soy sauce

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Steps

35min

1

Soak 1cup tapioca pearls in 1cup of salt water, for 4-6hrs.Ensure the pearls don't get too mushy. With wet hands mash it into a smooth,pliabledough and let it rest till you prepare the filling.
2

Chopped Veg filling : onion, garlic, ginger, cabbage, carrot and mushrooms
Chopped Non-veg filling : onion, garlic,ginger, minced chicken[any meat], cabbage
Sauté the ingredients with salt, pepper and a drizzle of olive oil.
3

Grease the palm and make balls from the dough to roll into as thin a
circle as pliable.
4

Lift it and place a teaspoonful of filling, gently bringing the edges
together. Pinch away any extra
dough and bind it gently as you do a laddoo.
5

Any cracks in the process, just bring the
joints together! It’s a very forgiving recipe.
6

Gently scoop when done and brush the piping hot momos with:
Olive oil fragrant with chopped garlic, chopped coriander and drops of soy sauce!
7

Place them in the steamer and
let it cook for 10-12min.
[time would vary on size and
thickness]

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Vijeta @myfancyflair @myfancyflair

on September 02, 2022 12:35

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)