Baklava

Name: Baklava
Yield: 40-60 minutes
Cuisine: Indian
Ingredients: 1/2 cup almond; 1/2 walnut; 1/2 + 1/2 cup pistachio; 45 samosa sheets (5 sheets in 1 roll); 1 cup sugar; 1/2 cup water (for sugar syrup); 1 cup salted butter (room temperature)

Darshana Patel @Darshana

Kozhikode - Kerala

#TheChefStory
#ATW2

I like bakalava so I tried different rolling in this recipe.

#TheChefStory
#ATW2

I like bakalava so I tried different rolling in this recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#TheChefStory
#ATW2

I like bakalava so I tried different rolling in this recipe.

#TheChefStory
#ATW2

I like bakalava so I tried different rolling in this recipe.

Saved

Ingredients

40-60 minutes

1/2 cupalmond
1/2walnut
1/2+ 1/2 cup pistachio
45samosa sheets (5 sheets in 1 roll)
1 cupsugar
1/2 cupwater (for sugar syrup)
1 cupsalted butter (room temperature)

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Steps

1

Use food processor to grind pistachio, almond and walnut. Do not make fine powder.
2

Spread the sheet, apply butter, do it again. Spread the nuts in straight line. Put another sheet, butter it. Repeat with other sheets.
3

Cover both sides and roll it. Set it in baking plate. Follow this step with other rolls. Sprinkle with grounded nuts.
4

Bake it on 180° for 35 minutes in preheated oven. Once it is baked, pour the sugar syrup on top of it. Sprinkle grounded pistachio generously. Keep it for 15 minutes. Serve warm.

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Cooksnaps

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Darshana Patel @Darshana

on September 02, 2022 12:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me