Pepper Sausage (Franks)

Rebecca
Rebecca @Rebecca9
Edit recipe
See report
Share
Share

Ingredients

Approx 15 Mins
2 Servings
  1. 1 PacketOf Chicken Franks
  2. 1/4 TeaspoonChilli Powder (Optional)
  3. Salt To Taste
  4. 1 TeaspoonBlack Pepper Powder

Cooking Instructions

Approx 15 Mins
  1. 1

    Boil water & add the franks. Boil them for 10 minutes.

  2. 2

    Remove & cut small. Then add the salt, chilli & pepper powder. Mix very well.

  3. 3

    Can be served warm with mayo-ketchup dip & with toothpicks for parties.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Rebecca
Rebecca @Rebecca9
on

Comments

Similar Recipes