Banana bread

Name: Banana bread
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup buttermilk; 1/2 cup melted margarine; 2 egg; 1/2 tspn baking powder; 1/2 tspn baking soda; 1/4 tspn flavour; 4 medium size banana

Emunahskitchen @adewunmi

Yola, Adamawa State

Having over riped banana at home and wondering, what will happen to it, knowing my family members will not eat. Instead of trashing out, let me make best use of it

Emunahskitchen @adewunmi

Yola, Adamawa State

Having over riped banana at home and wondering, what will happen to it, knowing my family members will not eat. Instead of trashing out, let me make best use of it

Saved

Ingredients

1hr

6 servings

1 1/2 cupflour
1/2 cupbrown sugar
1/2 cupwhite sugar
1/2 cupbuttermilk
1/2 cupmelted margarine
2egg
1/2tspn baking powder
1/2tspn baking soda
1/4tspn flavour
4medium size banana

Saved

Steps

1hr

1

Grease and flour dust pan and set aside
2

Sieve flour, baking powder and soda
3

Break egg into bowl and add brown and white sugar, beat together till light, add oil and set aside
4

Mash banana and add to the egg mixture
5

Add dry ingredients and intermix with buttermilk to wet ingredient. Mix well and pour into greased pan
6

Bake in a preheated oven for 40min, depending on heat
7

Remove from oven and allow to cool.
8

Serve and enjoy with juice or beverage. Or package as gift, or snacks for kids.