Stuffed tori ki sabji
Open in Cookpad AppSteps
- 1
Take fresh smooth gourd, wash and peel its skin.
- 2
Take fresh smooth gourd, wash and peel its skin.
- 3
Add turmeric powder along with salt and red chili powder.Also add Garam Masala and Chaat Masala.
- 4
Mix thoroughly and with the help of a spoon stuff each piece of the gourd.
- 5
Now in a pan heat some oil and let it smoke out. Put the flame on low and carefully place the stuffed gourds into it. Keep changing sides and cook them uncovered till they are fully done. Avoid overcooking them. They must be soft but still be able to hold their shape.
- 6
Serve them hot with chapatis or naans.
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