Stuffed tori ki sabji

Name: Stuffed tori ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg tori; 2 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; As Per Taste Salt; 1/4 tsp garam masala; 1/4 tsp cumin seed; 1/4 tsp mustard seeds

Monika Jain @monika_jain

#WIS

Monika Jain @monika_jain

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Ingredients

20 mins

3 servings

1/2 kgtori
2 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
As Per TasteSalt
1/4 tspgaram masala
1/4 tspcumin seed
1/4 tspmustard seeds

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Steps

20 mins

1

Take fresh smooth gourd, wash and peel its skin.
2

Take fresh smooth gourd, wash and peel its skin.
3

Add turmeric powder along with salt and red chili powder.Also add Garam Masala and Chaat Masala.
4

Mix thoroughly and with the help of a spoon stuff each piece of the gourd.
5

Now in a pan heat some oil and let it smoke out. Put the flame on low and carefully place the stuffed gourds into it. Keep changing sides and cook them uncovered till they are fully done. Avoid overcooking them. They must be soft but still be able to hold their shape.
6

Serve them hot with chapatis or naans.